Straight up whole leaf organic Guayusa!
- Bring fresh, cold water to a boil.
- Pour boiling water on leaves and steep for 4-7 minutes, or longer for a darker brew.
- Strain tea into pot or drinking receptacle.
- Use 6-8 leaves per 8 oz of water.
In Ecuador we often drink Guayusa cold with lime juice and panela.
Priority mail (tracked)
Portugal - €5
Rest of Europe - €15
United States - €20
Rest of world - €25
Minimum online order €10
For wholesale and express delivery info get in touch via our Contact Us page.