Our finely cut guayusa allows you to enjoy natural energy from the Amazon, using your preferred method of straining tea. A fine cut (ground) tea size means it is quicker to prepare and yields a stronger brew.
- Bring fresh, cold water to a boil.
- Pour boiling water on leaves and steep for 4-7 minutes, or longer for a darker brew.
- Strain tea into pot or drinking receptacle (french press can also be used)
- Use 1 tablespoon (3 grams) of ground Guayusa per 8 oz of water.
In Ecuador we often drink it cold with lime juice and panela.
Priority mail (tracked)
Portugal - €5
Rest of Europe - €15
United States - €20
Rest of world - €25
Minimum online order €10
For wholesale and express delivery info get in touch via our Contact Us page.