Organic "Arriba Nacional" Cacao Nibs

Cacao nibs are small pieces of crushed cacao beans and are ideal to snack on. They can also be used to prepare a ceremonial brew. 

Directions for ceremonial brew:

For daily use we recommend a dose of 20-25g. A full ceremonial dose is no more than 42g.

• Using a coffee grinder, pulverise desired amount.
  
• Heat water/guayusa/nut milk to 170 degrees Fahrenheit (80 degrees Celsius)
• Remove liquid from heat and add cacao powder.
• Add your preferred herbs and sweetener (optional).
• Stir until ingredients have completely blended through.
• Set your intention for the day and sip the brew. (Ensure you are in a quiet environment for a deeper connection).