Organic Ground Guayusa

by The Ayni Way


Our finely cut guayusa allows you to enjoy natural energy from the Amazon, using your preferred method of straining tea. A fine cut (ground) tea size means it is quicker to prepare and yields a stronger brew.


  • Bring fresh, cold water to a boil. 
  • Pour boiling water on leaves and steep for 4-7 minutes, or longer for a darker brew.
  • Strain tea into pot or drinking receptacle (french press can also be used)
  • Use 1 tablespoon (3 grams) of ground Guayusa per 8 oz of water.
  • In Ecuador we often drink it cold with lime juice and panela.



Priority mail (tracked)
Portugal - €5
Rest of Europe - €15
United States - €20
Rest of world - €25

Minimum online order €10

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